The last couple of weeks have been busy. Busy, busy, busy.
The problem with starting a blog, and especially food blogs, is that you should really have about a dozen recipes and / or articles to begin with. Now, I’ve cooked a lot – and I make supper 4 or 5 times a week – and I usually take pictures of the steps along the way and the completed dishes, and of my helper – Zeke Einstein Kevin Edward, AKA Zeke the Dog. So, I thought, okay, I’ll write up the recipes, attach the pictures, do the posts … easy, right? Wrong … I couldn’t find any pictures of what I was planning to make this month.
So, long story short … make the dishes, take new pictures, write up the recipes … busy, busy, busy. However, we have eaten pretty well lately … Four Cheese Lasagna, Chicken Curry, Lamb Koftas, Shepherds Pie, Chicken Breasts With Prosciutto and Cheese, Tamale Casserole With Masa, Pork and Lima Bean Casserole … and a few more supper dishes. And while I’m writing this up … I’m also doing my other love of cooking … Smoking!! With my little friend – a Weber Smoky Mountain Smoker – I’m doing a whole chicken, a 3-pound beef top sirloin roast, and a 3-pound pork loin. Oh, and with turkeys on sale this weekend … a 10-pounder coming up later this week. So there will be lots of leftovers being used in more recipes in the coming weeks. So, busy, busy, busy ...
“As God is my witness, I'll never be hungry again.” Gone With the Wind, 1939