Ingredients
1 Medium Sized Avocado (pitted and roughly chopped)
1 Plum Tomato (finely chopped)
½ Yellow Onion (finely chopped)
¼ Jalapeno (deseeded and finely chopped)
2 tbsp. Minced Garlic (bottled if you have it)
2 tbsp. Fresh Cilantro (roughly chopped)
½ tsp. Salt
¼ tsp. Black Pepper
2 tbsp. Lime Juice
Preparation
· Mix first 6 ingredients in a bowl
· Add lime juice and mix thoroughly
· Add salt and pepper to taste
· Cover and refrigerate until ready to use
Tip: Reserve the avocado pit and place in bowl before refrigeration.
This will prevent the salsa from discoloring and maintain freshness.