Simple and delicious - mediterranean spiced lamb meatballs cooked in a medley of vegetables; onions, cauliflower florets, green peppers, chickpeas, and baby corn - finished with a hint of lime juice and fresh mint leaves
Preparation time: 30 minutes
Cooking time: 20 minutes
Mediterranean Cod with Tomatoes, Olives, Capers, and Feta
Golden cod fillets cooked Mediterranean style with cherry tomatoes, olives, capers, garlic, and feta cheese and served with orzo or with green beans. Quick and easy to make - serves two people (and a dog)
Mediterranean Chicken With Olives, Lemon, and Garlic
Tender juicy chicken breasts cooked mediterranean style with olives, lemon, garlic, and capers and served with fresh pasta , rice, or a nice green salad. Make it as a one skillet dish or bake it in the oven. Quick, easy and mmmm, mmmm, tasty
Mediterranean Chicken With Tomatoes, Olives, Capers, and Feta
Tender juicy chicken breasts herbed with basil, oregano, and thyme. Mediterranean style (or Greek) baked with cherry tomatoes, olives, capers, garlic, and feta cheese. Serve with a green vegetable, pasta or by itself. Quick and easy to make.
Moroccan style pieces of chicken mixed with red lentils, onions, peppers and tomatoes. Seasoned with lemon, cumin, and basil. Filling, tasty and very easy to make. This dish was made with leftovers and odds and ends in my pantry
Moroccan Ground Lamb with Chickpeas
An easy to make Moroccan Ground Lamb recipe, sautéed with spices, apricots, and raisins into an aromatic sauce with chickpeas and onions. Serve with couscous or steamed rice
Orzo with fresh basil and grated parmesan
An easy pasta side dish that goes great with any Italian meal - creamy Orzo with Parmesan, peas, and grape tomatoes - serve it hot or cold. Quick to make, delicious to eat.
Spanish Paella With Chicken, Sausage, and Shrimp
Spanish style Paella with chicken, chorizo sausage, and shrimp done with saffron flavored rice with peppers, onions, garlic and paprika. Very tasty, and surprisingly easy to make.