Ingredients
For the Beef:
12 oz. Lean Flank or Sirloin Steak (cut into thin strips across the grain)
2 oz. Red Wine
2 tbsp. Soy Sauce
1 tbsp. Corn Starch
½ tsp. Salt
½ tsp. Pepper
2 tbsp. Vegetable Oil
1 tbsp. Sesame Oil
1 Medium White or Yellow Onion (cut into strips)
For the Steak Sauce:
3 tbsp. Ketchup
1 ½ tbsp. Worcestershire Sauce
1 tbsp. Steak Sauce (like HP or A1)
1 tsp. Sugar
1 tsp. Soy Sauce
2 tsp. Bouillon or Soup Stock
Preparation
• Mix the wine, soy sauce, corn starch, salt and pepper together into a bowl
• Marinate the beef strips in the marinade for about 2 hours (longer for better results)
• Heat the oils (vegetable and sesame) in a skillet until hot
• Add the beef strips and marinade – stir for about a minute or two until beef browned
• Remove the beef and set aside
• Combine the ingredients for the steak sauce in a small bowl
• Add a little more oil (if required), heat until hot, and brown the onion strips
• Add the steak sauce mixture – blend in well with the onions
• Return the beef to the skillet – mix well with the sauce – heat for a couple of minutes
• Serve on a bed of steamed rice