Basic BBQ Rub
A spicy rub that you can use on chicken, pork, beef, ribs for smoking or barbequing. Smoky with a little bit of a bite. Adjust the proportions to taste to make spicier or sweeter.
Ingredients
2 tbsp. Chile Pepper
½ tsp. Ground Chipotle Pepper
3 tbsp. Paprika
1 tbsp. Smoked Paprika
1 tbsp. Garlic Powder
1 tbsp. Onion Powder
1 tsp. Mustard Powder
1 tsp. Dry Thyme
1 tsp. Dry Sage
1 tsp. Dry Oregano
2 oz. Brown Sugar
1 tbsp. Ground Black Pepper
1 tbsp. Kosher Salt
Preparation
- Mix all of the ingredients together
- Stir in an airtight container until ready to use.
Note: BBQ rub keeps for up to 3 months when stored in a cool, dry place
Here are some of the kitchen appliances and / or tools that I use for making pastry. They can be ordered from Amazon Canada by selecting the pictures at right. Please note that I do not make any commission by clicking on the picture but only if you actually order the appliance / tool on the Amazon site itself.
Stand Mixer
KitchenAid Flex Beater Blade