Ingredients
1 tsp. Cumin
1 tsp. Ground Coriander
1 tsp. Chile Powder
1 tsp. Paprika (Smoked if you have it)
½ tsp. Black Pepper
½ tsp. Salt
1 lb Fillet of Fish (Cod or Haddock)
4 Small (6 in.) or 2 Large (10 in.) Flour Tortillas
1 tbsp. Lime Juice
2 tbsp. Vegetable Oil
2 tbsp. Mayonnaise
2 tbsp. Sour Cream
1 tbsp. Chopped Fresh Coriander (optional)
2 oz. Shredded Cheese (Cheddar or Mexican Mix)
Preparation
· Combine first 6 ingredients together as taco seasoning
· Add ½ taco seasoning to a large bowl
· Add vegetable oil and lime juice to the large bowl
· Chop the fish fillet into large pieces and add to the large bowl
· Mix ingredients of the large bowl well
· Add remaining taco seasoning to a small bowl
· Add mayonnaise, sour cream and coriander to the small bowl
· Mix ingredients of the small bowl well as taco sauce
· Add the fish mixture to a hot skillet and stir for about 3 minutes
· Heat the tortillas in a microwave for about 22 seconds
· Spread some taco sauce over the tortilla
· Add some of the fish mixture on top of the sauce
· Add some shredded cheese on top
· Roll up the tortilla and place on plate
· Repeat for remaining tortillas
· Top with salsa, sour cream, remaining cheese and fish mixture
Serve with Guacamole Salsa (if desired)